Welcome to Bean & Grain Fyshwick
Bakery & café
Serving delicious meals, pastries and breads to the public from Thursday to Sunday, Bean & Grain Fyshwick also supplies some of the best cafés and restaurants throughout the Canberra region. Chances are you've already enjoyed our award-winning breads without even realising it.
Supplying cafés and restaurants in the Canberra region
Led by champion French baker David Damour, our bakers work hard every day to create the freshest and best tasting breads in the capital. We supply numerous high profile businesses in Canberra. Of course, you can come in to our cafés at the Fyshwick Markets, as well as Dickson and Crace, and try our products for yourself.
If you're interested in having us supply your business fill out the form and we'll be in touch.
Fyshwick Fresh Food Markets
12 Dalby Street
Fyshwick ACT 2609
T 02 6239 6263
Café walk-ins welcome, no bookings required
Thursday to Sunday
Bean & Grain sourdough is handmade using traditional techniques. It takes up to three days for each loaf to be made. At the 2016 Royal Canberra Show we won first prize in the 680g sourdough category.
All of our breads, including our sourdough, are hand shaped. So don’t worry if some loaves or burger buns are a slightly different size, it’s a sign they have been crafted by hand with care and affection.